Caesar Potato Dressing - Potatoes USA - Philippines

Name: Caesar Potato Dressing - Potatoes USA - Philippines
Ingredients: 1 medium yellow potato (5.3 oz), peeled, boiled (Can use Russets, Reds, or rehydrated dehy, if preferred); 1.5 tablespoon shallots (22 g); ½ C Extra Virgin Olive Oil (118 mL); 4 teaspoon lemon juice (23g); ½ teaspoon salt (3g); 2 anchovy fillets; 2 garlic cloves, whole; 2 teaspoons Dijon mustard (11g); 3 tablespoons nutritional yeast (51g); ¼ teaspoon black pepper (2g); ½ cup + 2 tablespoons cold water (5oz)

potatogoodness.ph

Creamy Caesar potato dressing made with fresh potatoes and nutritional yeast, perfect for salads, sandwiches, or as a flavorful dip. Dairy-free and delicious!

View Original

Share this recipe:

Ingredients

1 medium yellow potato (5.3 oz), peeled, boiled (Can use Russets, Reds, or rehydrated dehy, if preferred)
1.5 tablespoon shallots (22 g)
½ C Extra Virgin Olive Oil (118 mL)
4 teaspoon lemon juice (23g)
½ teaspoon salt (3g)
2 anchovy fillets
2 garlic cloves, whole
2 teaspoons Dijon mustard (11g)
3 tablespoons nutritional yeast (51g)
¼ teaspoon black pepper (2g)
½ cup + 2 tablespoons cold water (5oz)