Steak With White Beans and Wild Mushrooms - DANNY'S DELIGHT
Juicy ribeye with garlicky white beans & wild mushrooms. A 45-minute gourmet meal that's gluten-free & protein-packed. Restaurant vibes at home!
Ingredients
- 10.5 oz rib-eye steak, fat removed
- 2 springs rosemary, leaves only
- 2 clove garlic, sliced
- 7 oz mixed wild mushroom
- 14 oz can cannellini beans
- 1 tbsp apple cider vinegar
- salt and pepper
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