Honey-Lavender Duck Breast – Recipes for Club + Resort Chef
Indulge in the flavors of Honey-Lavender Duck Breast with duck confit bread pudding, kabocha squash puree, cherry gastrique, and duck jus. Perfect for special occasions!
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Ingredients
- szechuan peppercorn
- cumin
- coriander
- Victoria Spice Herbs de Provence
- kosher salt
- tinted curing mix or pink curing salt
- juniper berries
- bay leaves
- black peppercorns
- orange rind
- cinnamon stick
- coriander seeds
- thyme
- cloves
- allspice
- white bread
- eggs
- heavy cream
- parmesan cheese
- salt
- granulated garlic
- parsley and chives
- duck confit
- kabocha squash
- chicken stock
- butter
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