Crispy Buttermilk Fried Duck Breast – Recipes for Club + Resort Chef
crispy buttermilk fried duck breast, herb and sweet corn pancake, dark blackberry balsamic glaze, sweet red wine poached peach Recipe courtesy of Trever
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Kitchen scale
- Cake ring
- Nonstick skillet
- Pot
- Skillet
- Oven
- Stove
- Refrigerator
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Baking sheet
- Plate
- Serving platter
Ingredients
- local duck
- salt
- pepper
- aromatics such as thyme and rosemary
- garlic clove
- blackberries
- sugar
- balsamic vinegar
- cinnamon stick
- lemon
- cornstarch
- milk
- heavy cream
- all-purpose flour
- egg yolk
- egg whites
- pears
- red wine
- buttermilk
- flour
- cornstarch mix
- BBQ rub
- corn kernels
- nasturtium leaf
- golden fennel fronds
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