Duck Breasts with Five-Spice and Honey Peaches
Although ingredients in five-spice powder vary from country to country, it is usually a fragrant ground mixture of cinnamon, clove, star anise, sichuan pepper a
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Ingredients
- 1/4 cup (90g) honey
- 1 teaspoon five-spice powder
- 4 medium peaches (600g), quartered
- 4 duck breast fillets (600g)
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon dijon mustard
- 1 shallot (25g), chopped finely
- 100 grams snow peas, trimmed, halved
- 100 grams baby spinach leaves
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