Slow-cooked shoulder of lamb | Tesco Real Food
Mediterranean-style lamb cooked with red wine, passata, garlic and beans and served with creamy mash – ideal for a dinner party or a family meal. Find out how to make slow-cooked shoulder of lamb...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 1/2 kg bone-in shoulder of lamb
- 1 tbsp olive oil
- 20g fresh rosemary
- 500ml red wine
- 200ml lamb stock
- 1 garlic bulb, halved
- 500g garlic and herb passata
- 1 tbsp Worcestershire sauce
- 400g tin cannellini beans
- 400g tin kidney beans
- 1kg potatoes, roughly chopped
- 100ml semi-skimmed milk
- 25g salted butter
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