Easy Tuna Melt Recipe {No Mayo!}
Tuna melt sandwiches are easy to make and a delicious combination of creamy tuna salad and melted cheese sandwiched between two slices of crispy bread.
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Ingredients
- 2 (5-ounce) cans white albacore tuna in water (drained)
- 2 celery stalks (minced, about ¼ cup)
- 1 small shallot (minced)
- ⅓ cup Greek yogurt (full fat )
- 1 lemon (zested)
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon parsley (chopped )
- 8 slices multigrain bread (or sandwich bread of choice)
- 8 slices cheddar cheese
- 2 tablespoons unsalted butter (divided)
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