Nasi Minyak - Southeast Asian Recipes
'Nasi Minyak' or oil rice is cooked with clarified butter and a mixture of five types of spices. Many recognized this fragrant rice from its significant shade of bright yellow. This rice is widely...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 yellow onion(s)
- 3 shallot(s)
- 2 garlic clove(s)
- 1 lemongrass stalk(s)
- 2 cm ginger
- 2 tbsp ghee
- 1/2 tbsp margarine
- 1 cup rice
- 1 star anise
- 1 cinnamon stick(s)
- 2 clove(s)
- 2 green cardamom
- 1 pandan leaves
- 100 ml evaporated milk (unsweetened)
- 300 ml water
- 1/4 tsp salt
- 1/2 tsp turmeric powder
- 1 tbsp water
- 2 coriander
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