Nasi Briyani Ayam - Southeast Asian Recipes
Spiced rice accompanied with delicious curry chicken, 'Nasi Briyani' is the love of many Malaysians at Indian or Malay food outlets. It is flavour-packed due to the various spices used in the dish.
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Cooking tools:
- Stove
- Saucepan
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Airtight container
- Refrigerator
- Plate
Ingredients
- 5 tbsp unsalted butter
- 3 clove(s)
- 6 green cardamom
- 3 star anise
- 2 cinnamon stick(s)
- 1 tsp cumin seeds
- 1 red onion(s)
- 2 pandan leaves
- 100 ml milk
- 150 ml water
- 190 g basmati rice
- 1 1/4 tsp salt
- 1/4 tsp saffron
- 1 tbsp water
- 150 g yogurt
- 350 g chicken meat
- 1 1/2 coriander powder
- 1 tsp chilli powder
- 1 1/2 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp black pepper powder
- 1 1/2 tsp fennel seeds
- 3 garlic clove(s)
- 3 cm ginger
- 2 tomato(es)
- 1/2 tsp sugar
- 1 1/2 l water
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