Potato Goat Cheese Thyme Galette | Idaho Potato Commission
Thaw frozen pie crust for 45-60 minutes or until soft enough to unroll without breaking. Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Set aside. Unfold the pie...
Ingredients
- <span style="font-weight: 400;">1 frozen pie crust&nbsp;</span>
- 1 Idaho&reg; Russet Potato
- 4 ounces goat cheese
- thyme
- 3 tablespoons olive oil
- salt to taste
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