Tortellini with Fresh Vegetables Recipe

Name: Tortellini with Fresh Vegetables Recipe
Ingredients: 1 package (9 ounces) refrigerated cheese-filled tortellini; 1 tablespoon olive or vegetable oil; 1 medium bell pepper, cut into 1 inch pieces (1 cup); 2 cups chopped roma (plum) tomatoes (6 to 8 medium); 1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups); 1/2 teaspoon Italian seasoning; 1/2 teaspoon garlic salt

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Recipe, grocery list, and nutrition info for Tortellini with Fresh Vegetables. Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.

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Ingredients

1 package (9 ounces) refrigerated cheese-filled tortellini
1 tablespoon olive or vegetable oil
1 medium bell pepper, cut into 1 inch pieces (1 cup)
2 cups chopped roma (plum) tomatoes (6 to 8 medium)
1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups)
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic salt