Mexi-Cali Salad
With the help of carefully chosen supporting ingredients-and an easy but essential technique-citrus can bring new life to winter salads.
Keywords
- California
- Side Dishes
- Mexican
- American
- Latin America & Caribbean
- Salads
- Pasta
- Grains
- Rice & Beans
- US & Canada
- Beans
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Ingredients
- 1 cup segments from 3 large navel oranges
- 3/4 cup canned black beans, rinsed and drained
- 1 ripe avocado, pitted, peeled, and cut into 1/4-inch chunks
- 2 tablespoons lime juice
- 1/2 garlic clove, minced
- 1/8 teaspoon dried oregano
- 1/8 teaspoon chili powder
- 1/4 teaspoon salt
- 3 tablespoons extra virgin olive oil
- 1 (6-ounce) bag baby spinach
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