Sticky Slow Cooked Chinese Pork Belly
Chinese takeout has nothing on this easy and delicious Sticky Slow Cooked Chinese Pork Belly. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Skillet
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1kg pork belly (rindless)
- 1L chicken stock
- 12g ginger (minced)
- 3 cloves garlic (minced)
- 1 tbsp rice wine
- 1 tbsp caster sugar
- Salt
- pepper
- 2 tbsp oil (1tbsp to mix in and 1tbsp to fry)
- 1 red chilli (finely chopped)
- 2 tbsp honey
- 2 tbsp brown sugar
- 3 tbsp dark soy sauce
- 1 tbsp lemongrass paste
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