Asian-Style Braised Short Ribs | Guest Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 3½ pounds beef ribs
• ½ cup hoisin sauce
• ¼ cup soy sauce
• ¼ cup dry sherry
• 3 tablespoons honey
• 3 tablespoons Asian asian sesame oil
• 2 tablespoons grated fresh ginger
• 1 tablespoon chinese five spice powder
• 1 tablespoon dijon mustard
• 4 star anise pods
• 2 cloves garlic (finely chopped)
• 1 red jalapeno chilli (finely chopped)
• 1 bunch green onions (thinly sliced)
• fresh cilantro leaves (for garnish)