French Onion Soup with Gruyère recipe | PCC Community Markets

Ingredients

• 3 pounds sweet yellow onions, sliced very thin
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon caraway seeds
• 1/2 cup Port
• 2 tablespoons dark red miso
• 4 1/2 cups vegetable stock, kept at a simmer
• 1 cup grated Gruyère cheese
• 4 thick slices fresh rustic bread, lightly toasted