This Cheat’s Recipe For Egg Custard Tart Couldn’t Be Simpler
The authors of Chinese-ish present this foolproof cheat's recipe for Egg Custard Tarts.
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Cooking tools:
- Pastry weights
- Fine-mesh sieve
- Muffin tin
- Tart pan
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Pitcher
- Measuring cup
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- Vegetable oil, for brushing
- 2 sheets shortcrust pastry
- 1/3 cup (75 g) caster (superfine) sugar
- 150 ml (5 fl oz) hot water
- 2 eggs
- ¼ cup (60 ml) sweetened condensed milk
- ½ teaspoon vanilla extract
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