Chinese Egg Tarts | International Fresh Foods Supermarket
Chinese Egg Tarts This popular dessert features a silky egg custard that is baked in a crispy, buttery puff pastry shell.
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Ingredients
- 1 sheet puff pastry, thawed and refrigerated
- 1/3 cup plus 1 tbsp (80g) white sugar
- 2/3 cup (150g) hot water
- 1/3 cup (75g) evaporated milk
- 2 large eggs plus 1 egg yolk
- 1/2 tsp vanilla
- 9–12 foil tart tins (approx. 3″ in diameter and 1″ deep is best)
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