Crustless Spinach Quiche – Stylish Spoon
This recipe for crustless spinach quiche, originally published in 2008, is hands-down my most requested and most viewed recipe. This quiche is the perfect brunch dish - a make-ahead entree that is...
Ingredients
- 8 eggs
- 8oz low fat whipped cottage cheese or ricotta. (use non-dairy, if needed)
- 4oz cheddar cheese, shredded (low fat or non-dairy work well)
- 4oz Cabot chipotle cheddar cheese or pepper jack, shredded (use non-dairy if needed)
- 1 large red bell pepper, chopped
- 1 medium yellow Spanish onion, chopped
- 2 garlic cloves, chopped
- 1 bunch of spinach, stems removed and chopped (or 1 bag of pre-washed baby spinach, chopped)
- 1 Tbs. olive oil (or cooking spray)
- Kosher salt
- Fresh ground black pepper
- Splash of Tabasco sauce, optional (use if you cannot find the chipotle cheese)
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