Recipe File: Waygu Meatballs - Ellis County Living Magazine

Ingredients

• 1lb Rosewood Wagyu Ground Beef (80/20 mix)
• 1/2 cup Panko Breadcrumbs
• 1/2 cup Breadcrumbs, finely ground
• 1/2 cup Red Onion, small dice
• 5 large Cloves of Garlic, fine dice
• 2 large Eggs
• 1/4 cup Green Onion, diced
• 1/4 cup Parmesan Cheese, shredded
• 1 T Kosher Salt
• 2 t Granulated Garlic
• 1 T Onion Powder
• 2 t Black Pepper
• 1 T Fresh Oregano, chopped
• 1 T Fresh Sage, chopped
• 1 T Curly Parsley
• 1 T Unsalted Butter