Oyakodon
Oyakodon is a simple Japanese one bowl wonder with chicken, mushroom and egg cooked with a flavoursome dashi. Get our Oyakodon recipe. Recipe by Chef Kinsan.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Serving bowl
Ingredients
- 500g chicken thigh fillet (cut into strips)
- 5 shiitake mushrooms (thinly sliced)
- 2 spring onions (finely chopped)
- 4 eggs
- Steamed white rice (to serve)
- 240ml water
- 60ml Japanese soy sauce
- 60ml mirin
- 30g sugar
- 15g bonito flakes (or substitute with 1 tsp of dashi powder)
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