Oyakodon Recipe - CookSifu - Place No. 1 to store your recipe
Oyakodon is a classic Japanese one-bowl dish that features chicken and egg cooked in a sweet and savory sauce, served over a bowl of steamed rice
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Ingredients
- Chicken thigh or breast fillet: 100 grams of
- Warm white rice: 2 bowls
- Spring onion: 1
- shredded seaweed: 1 tablespoon
- Sliced scallions: for garnish
- Dashi stock: 150 ml
- Mirin: 1 1/2 tablespoons
- Cooking wine: 1 1/2 tablespoons
- Sugar: 1 1/2 tablespoons
- Soy sauce: 1 1/2 tablespoons
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