New Orleans-Style Pralines
This combination of white sugar, half-and-half, and butter makes a classic creamy praline. Measure all of your ingredients ahead of time; the process moves quickly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Candy thermometer
- Skillet
- Pot
- Baking sheet
- Wax paper
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2½ cups sugar, divided
- 1 cup half-and-half
- 1 Tbsp. unsalted butter
- Pinch of kosher salt
- 2 cups pecan halves
- 1⁄4 vanilla extract
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