Endive-Salmon Boats Recipe - BettyCrocker.com
Fancy and fast! This cream cheese, lox and capers concoction will have you afloat in compliments.
Ingredients
- 1/2 cup whipped cream cheese spread (from 8-oz container)
- 16 Belgian endive leaves (about 2 heads)
- 2 oz salmon lox, cut into 2x1/2-inch strips
- 4 teaspoons capers, drained
- 4 teaspoons finely chopped red onion
- 16 tiny sprigs fresh dill weed
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