Celebration Salad of Endive, Crème Fraîche and Caviar
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Indulge in a luxurious Celebration Salad of Endive, Crème Fraîche, and Salmon Caviar, perfect for special occasions. Serves 6.
Ingredients
- 8 heads Belgian endive
- 1 cup crème fraîche, at room temperature
- 2 teaspoons lemon juice
- Salt and freshly ground black pepper
- 2 ounces salmon caviar
- 2 tablespoons very thinly sliced fresh chives as a garnish
- 1 bunch chervil or 1 small bunch frisée, ends trimmed as a garnish
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