Celebration Salad of Endive, Crème Fraîche and Caviar

Celebration Salad of Endive, Crème Fraîche and Caviar

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Indulge in a luxurious Celebration Salad of Endive, Crème Fraîche, and Salmon Caviar, perfect for special occasions. Serves 6.

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Ingredients

  • 8 heads Belgian endive
  • 1 cup crème fraîche, at room temperature
  • 2 teaspoons lemon juice
  • Salt and freshly ground black pepper
  • 2 ounces salmon caviar
  • 2 tablespoons very thinly sliced fresh chives as a garnish
  • 1 bunch chervil or 1 small bunch frisée, ends trimmed as a garnish

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