Roasted salmon with creamy endives - vegetarian recipe for Clifton  . thisvegetarian.com/ - The new

Ingredients

• Four 6-oz (175-g) salmon filets, skin on
• 1 tablespoon olive oil
• Salt and freshly ground pepper
• 1 teaspoon chopped thyme
• 2 tablespoons butter
• 4 Belgian endives, sliced lengthwise into quarters
• ½ teaspoon sugar
• ¼ cup white wine
• ½ cup chicken stock
• ¾ cup whipping cream
• ½ cup grated French Comté cheese or gruyere
• 2 tablespoons chopped parsley