THREE MEAT STEW....(Karelian) from FINLAND | Just A Pinch Recipes
In a large, heavy casserole with lid, layer meats with the onions, salt,and allspice. Top with bay leaves. Cover tightly and bake at 275F. for 5 hours. Long slow cooking in...
Ingredients
- 1 pound(s) beef.........cut into 1-inch cubes
- 1 pound(s) pork........cut into 1-inch cubes
- 1 pound(s) lamb........cut into 1-inch cubes
- 5 medium onions........cut in half, then sliced
- 1 tablespoon(s) salt
- 2 teaspoon(s) ground allspice
- 2-3 large bay leaves
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