300 Calorie Beef Stew (Easy & Healthy) | Just A Pinch Recipes
Heat oven to 250 degrees. In medium covered roaster, combine uncooked beef and all remaining ingredients; stir to combine. And that's it! Bake covered at 250 degrees for 5-5...
Ingredients
- 2 pound(s) beef stew meat
- 1 tablespoon(s) sugar
- 1 teaspoon(s) salt
- 1/8-1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) thyme, dried
- 1/4 teaspoon(s) marjoram, dried
- 1/4 teaspoon(s) rosemary, dried
- 6 medium carrots, cut into chunks
- 3 stalk(s) celery, cut into bite-size chunks
- 1 large onion, chopped
- 1 - 16 oz. can (2 cups) tomatoes, undrained
- 1/4-1/2 cup(s) red wine, completely optional (i've made it both ways, and it's great either way) can substitute beef broth or water.
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