Shortbread Stars with Brandy Butter and Mincemeat | Lakeland Inspiration
Buttery home-made shortbread is a splendid thing indeed, and never better than when it’s topped with zesty orange brandy butter and a spoonful of mincemeat.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Microplane
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Wooden spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 225g, butter, at room temperature
- 110g, caster sugar
- 350g, plain flour, plus extra for dusting
- ¼ tsp, salt
- 100g, butter, at room temperature
- 100g, icing sugar
- A pinch, mixed spice
- 1, zest of 1 orange, finely grated
- 1 tbsp, brandy
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