SAUSAGE AND SAUERKRAUT - Skinny Daily Recipes
Experience the rich flavors of German cuisine with Skinny Daily's Sausage and Sauerkraut recipe. Slow-cooked for 3 hours, this dish is perfect for a special meal with hot German potato salad and red...
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Ingredients
- 2 pounds sauerkraut, rinsed and drained
- 1 tablespoon caraway seeds (optional)
- 1/4 cup brown sugar
- 1 apple, diced
- 1/2 pound bacon, cut into 1-inch pieces
- 1 large onion, chopped
- 1 1/2 pounds kielbasa sausage, cut into 1-inch thick slices
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