"Turkey Cutlets with Brandied Apples & Pears & Savoy Cabbage with Sage"
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Cooking tools:
- Microplane
- Cooling rack
- Oven
- Stove
- Skillet
- Baking sheet
- Dish
- Whisk
- Fork
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 4 turkey breast cutlets,
- Salt
- pepper
- 1 cup flour
- 3 eggs
- 1 ½ cups breadcrumbs,
- 1 tsp. poultry seasoning or
- Safflower or canola oil, for shallow-frying
- Lemon wedges, for serving
- 1 pear—quartered, cored, and thinly sliced
- 2 tbsp. butter
- 1 apple (such as
- A few grates of fresh nutmeg
- 1 tbsp. pourable light brown
- Juice of 1/2 lemon (about 2 tbsp.)
- 3 tbsp. apple brandy
- 3 tbsp. butter
- 12 sage leaves
- About 4 cups very thinly shredded savoy cabbage
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