"Spatchcocked Turkey with Chestnut Stuffing

Name: "Spatchcocked Turkey with Chestnut Stuffing
Ingredients: 2 cups apple cider; 1 ½ gallons water; 1 cup kosher salt; 1 cup light brown sugar; 6 cloves garlic, crushed; 1 large Braeburn or Northern Spy apple, sliced; 1 lemon, sliced; 3 large bay leaves; One 12-pound turkey, cleaned; 1 stick softened butter; 1 tablespoon poultry seasoning, such as Bell's; Salt; black pepper; 3 large crisp apples, each sliced into 4 with core (apple slabs or steaks); 8 cups country white or sourdough bread, cubed and toasted to deep golden; 1 tablespoon poultry seasoning, such as Bell's (season bread before toasting cubes); 1 pound chestnuts, roasted (store-bought in jar or package is fine); 1 cup loosely packed good-quality pitted prunes (¼ pound); 1 stick butter; 2 large crisp apples, such as Braeburn or Northern Spy, peeled and chopped; 3 ribs celery, chopped; 1 large onion, chopped; pepper; ¼ cup finely chopped fresh herbs (rosemary, sage, thyme); 4 cloves garlic, chopped; 1 pound sweet Italian sausage with fennel; ½ cup Calvados; 2 to 3 cups turkey stock

rachaelray.com

"Rachael's spatchcocked turkey cooks in just 90 minutes. The chestnut stuffing is equally easy & delicious with apples, prunes + sausage."

View full recipe on rachaelray.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

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Ingredients

2 cups apple cider
1 ½ gallons water
1 cup kosher salt
1 cup light brown sugar
6 cloves garlic, crushed
1 large Braeburn or Northern Spy apple, sliced
1 lemon, sliced
3 large bay leaves
One 12-pound turkey, cleaned
1 stick softened butter
1 tablespoon poultry seasoning, such as Bell's
Salt
black pepper
3 large crisp apples, each sliced into 4 with core (apple slabs or steaks)
8 cups country white or sourdough bread, cubed and toasted to deep golden
1 tablespoon poultry seasoning, such as Bell's (season bread before toasting cubes)
1 pound chestnuts, roasted (store-bought in jar or package is fine)
1 cup loosely packed good-quality pitted prunes (¼ pound)
1 stick butter
2 large crisp apples, such as Braeburn or Northern Spy, peeled and chopped
3 ribs celery, chopped
1 large onion, chopped
pepper
¼ cup finely chopped fresh herbs (rosemary, sage, thyme)
4 cloves garlic, chopped
1 pound sweet Italian sausage with fennel
½ cup Calvados
2 to 3 cups turkey stock