Wild Rice Salad with Georgia Pecans & Preserved Fruits - Georgia Pecans

Ingredients

• 3/4 cup fresh squeezed orange juice
• 2 tablespoons sugar
• 1 large lemon, juiced (about 1/3 cup)
• 1/8 cup plus 2 tablespoons olive oil
• 1 shallot, minced
• 2/3 cup Georgia pecans halves, cut in half lengthwise
• 1/2 teaspoon dried tarragon
• 1/4 cup dried cranberries
• 1/4 cup dried apricots, diced
• 1/4 cup midget raisins or dried currants
• 2-1/2 cups cooked wild rice, cooled
• 2-1/2 cups cooked long-grain brown rice, cooled
• 6 green onions, trimmed and sliced thin
• White pepper