Cheesy Prosciutto Sage Potatoes Au Gratin | Food Stuff
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Cooking tools:
- Food processor
- Cast iron skillet
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 Tbsp Butter
- 1 cup Heavy Cream
- 1/2 cup Milk
- 1 Onion, thinly sliced and caramelized
- 1/2 cup shredded Parmesan
- 6 Slices Prosciutto, sliced thinly
- 6 Red Skinned Potatoes
- 4 Leaves Sage, thinly sliced
- 1 cup shredded Cheddar
- 1 cup shredded Mozzarella
- 6 Yukon Gold Potatoes
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