Lamb With Leeks 'n Artichokes And Lemon Rice - Gluten Free Recipes
Lamb With Leeks 'n Artichokes And Lemon Rice might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 38g of fat, and a…
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Ingredients
- 397 grams can quartered artichoke hearts in water, drained
- 473 milliliters chicken broth
- 118 milliliters dry white wine (eyeball it)
- 2 Tbsps extra virgin olive oil (EVOO), divided
- 2 handfuls A couple generous of flat leaf parsley, finely chopped, divided
- 2 Tbsps fresh thyme leaves, finely chopped
- 567 grams thin, lean lamb rib chops, meat lbed 1/2-inch thick (about
- 2 mediums leeks, white and tender green parts split lengthwise, then thinly sliced crosswise and cleaned
- 1 Grated zest of lemon
- 237 milliliters long grain rice
- 4 servings Salt and freshly ground pepper
- 3 Tbsps unsalted butter, divided
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