Taro porridge - EPIRECIPE

Taro porridge - EPIRECIPE

epicurean.tokyo

Mixing taro into sticky white rice porridge makes it thicker and more delicious. It's filling and low in calories, so it's a great dish for those on a diet. Ple

View full recipe on epicurean.tokyo

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.

Share this recipe:

Ingredients

  • Basic white porridge 100g
  • salt Small amount
  • Softly boiled taro 50g
  • as a goji berry topping Small amount

More Like This