Sweet & Sour Pork Buns | Florette Salad | Crafted by Nature, Perfected by Florette
Try this fabulous recipe for a weekend family lunch: sweet and sour pork buns with Florette Duo Lamb's Lettuce & Ruby Chard.
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Cooking tools:
- Wok
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 bag of Florette Duo salad
- 1 tbsp light soy sauce
- 2 tbsp balsamic vinegar
- 1 tbsp brown sugar
- 1 tbsp clear honey
- Salt
- pepper
- 300g pork fillet, sliced
- 2 tbsp groundnut oil
- 1 red onion, sliced
- 4 sesame seed burger buns, halved, grilled
- ¼ cucumber, sliced
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