Baked salmon collars Crispy MisoGlazed Kama Ready - Seafood Portal

Ingredients

• 8 Salmon Collars (bone-in, skin-on), about 1 kg / 2.2 lbs total
• 1 Tbsp (15 ml) Olive oil or neutral cooking oil
• Pinch Sea salt and freshly ground black pepper
• 4 Tbsp (60 g) White Miso Paste (Shiro Miso)
• 2 Tbsp (30 ml) Soy Sauce (or Tamari for gluten-free option)
• 1 Tbsp (15 ml) Rice Vinegar (unseasoned)
• 2 tsp (10 g) Fresh Ginger, grated finely
• 2 cloves Garlic, minced
• 1 Tbsp (15 ml) Honey or Maple Syrup
• 1 tsp (5 ml) Sesame Oil
• 1 Large Lemon, zested and juiced (approx. 2 Tbsp / 30 ml juice)
• 1 Spring Onion (scallion), thinly sliced (for garnish)
• 1 tsp Black or White Sesame Seeds (for garnish)