Fluffy Gogosi
Make your own Gogosi using this authentic recipe, creating light, fluffy, and crispy Romanian pastries, simply perfect for sharing.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Piping bag
- Mixing bowl
- Baking sheet
- Paper towel
- Paring knife
- Plastic wrap
Ingredients
- 550 g all-purpose flour
- 50 g caster sugar
- 10 g dried yeast
- 1 tsp fine salt
- 50 g Lurpak® Unsalted Butter, melted
- 275 ml milk
- 3 egg yolks
- 1 tsp vanilla bean paste
- empty unit oil for deep frying
- Confectioners' sugar (to serve)
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