Fluffy Gogosi
Make your own Gogosi using this authentic recipe, creating light, fluffy, and crispy Romanian pastries, simply perfect for sharing.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lurpak.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Piping bag
- Mixing bowl
- Baking sheet
- Paring knife
- Paper towel
Ingredients
- 550 g all-purpose flour
- 50 g caster sugar
- 10 g dried yeast
- 1 tsp fine salt
- 50 g Lurpak® Unsalted Cultured Butter, melted
- 275 ml milk
- 3 egg yolks
- 1 tsp vanilla bean paste
- empty unit oil for deep frying
- Confectioners' sugar (to serve)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fluffy Gogosi
lurpak.com
Fluffy Gogosi
lurpak.com
Fluffy Gogosi
lurpak.com
Romanian Gogosi Doughnuts - Foodland
foodlandsa.com.au
Gogoshi--A Romanian Style Donut
en.petitchef.com
Fluffy Romanian Papanasi (Papanși Pufoși Tradiționali)
yummy.expert
Fluffy Japanese Pancakes
lurpak.com
Gogoși Recipe
kashevar.com