Tabouli | Ziyad Recipe

Ingredients

• 3 large bunches of flat-leaf parsley, dried and finely chopped (about 4 cups)
• 1/2 cup fresh mint leaves, finely chopped
• 2 medium tomatoes, finely diced
• 3 green onions, finely chopped (or 1 small onion, finely minced)
• 1/4 cup Ziyad Brand fine bulgur wheat
• 1/4 cup freshly squeezed lemon juice (adjust to taste)
• 1/3 cup Sultan extra virgin olive oil
• 1/2 teaspoon salt (or to taste)
• 1 teaspoon Ziyad Brand dried mint
• 1/4 teaspoon black pepper (optional)