Turkey Bolognese Ragu With Pappardelle

Turkey Bolognese Ragu With Pappardelle

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Turkey Bolognese Ragu With Pappardelle with ground turkey, spicy sausage, onion, celery, carrots, garlic, olive oil, chili flakes, bay leaves, thyme leaves, tomato paste, lowfat milk, wine, tomatoes,...

Keywords

  • healthy
  • ground turkey
  • spicy sausage
  • onion
  • celery
  • carrots
  • garlic
  • olive oil
  • chili flakes
  • bay leaves
  • thyme leaves
  • tomato paste
  • lowfat milk
  • wine
  • tomatoes
  • pappardelle
  • kosher salt and pepper
  • parsley
  • parmesan cheese
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Ingredients

  • 453.59 g ground turkey
  • 113.4 g italian spicy sausage
  • 160 g white onion
  • 101 g celery
  • 128 g carrots
  • 1 Tbsp fresh garlic
  • 3 Tbsps olive oil
  • 0.5 tsps red dried chili flakes
  • 2 dried bay leaves
  • 1 Tbsp fresh thyme leaves
  • 2 Tbsps tomato paste
  • 236 ml lowfat milk
  • 240 ml dry white wine
  • 793.79 g tomatoes
  • 453.59 g cooked pappardelle
  • 2 Tbsps black kosher salt and pepper
  • 3 Tbsps italian fresh parsley
  • 453.59 g parmesan cheese

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