Spicy Turkey Ragu Bolognese - alive magazine

Ingredients

• 2 Tbsp (30 mL) extra-virgin olive oil
• 2 Tbsp (30 mL) unsalted butter
• 1 large sweet onion, very finely diced
• 4 carrots, very finely diced
• 4 celery stalks, very finely diced
• 2 large garlic cloves, finely minced
• 2 lb (1 kg) lean organic ground turkey
• 1 cup (250 mL) dry red wine
• 2 cups (500 mL) milk
• 1 - 28 oz (796 mL) can diced tomatoes and their juice
• 1 cup (250 mL) low-sodium turkey or chicken stock
• 1 Tbsp (15 mL) cider vinegar
• 1 tsp (5 mL) each oregano, ground cumin, crushed chilies, and brown sugar
• Salt and freshly ground black pepper
• Shaved Parmesan cheese
• Fresh basil