Chick Pea Tomato Soup - Make Food Thy Medicine
Why save a roast for when the family come over? This mini version's great any day of the week. Why save a roast for when the family come over? This mini version's great any day of the week
Ingredients
- onions chopped: 2 small or 1 large
- chopped tomatoes: 2-3
- cooked chickpeas: 1 cup
- fresh ginger: 4 inch piece
- small green chilies or jalapenos: 3-4 small or 1
- cilantro chopped: 1 bunch
- cumin powder or whole cumin: 1 tsp.
- fennel seeds: 1 Tbsp.
- ground turmeric: 1 tsp.
- dark brown sugar: 1/2 tsp.
- extra virgin olive oil: 1 Tbsp.
- salt to taste
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