Wild Rice Mushroom Stuffing | Experience Life
With earthy ingredients like mushrooms, apples and wild rice, this is a richly flavored, healthier, and gluten-free alternative to packaged bread-cube stuffing.
Ingredients
- 8 ounces baby portabella mushrooms, sliced
- 2 tbs. butter
- 1 Granny Smith apple, diced
- 1/2 yellow onion, diced (about 1/2 cup)
- 2 stalks celery, diced (about 3/4 cup)
- 2 cups cooked wild rice
- 6 fresh sage leaves, minced
- 1/2 cup toasted, chopped walnuts
- 1/4 cup dried cranberries
- 1 cup hot turkey stock
- Salt and pepper to taste
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