Tartines with blue cheese, fig & ham | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 small baguette, thinly sliced into 20 pieces
- 5 figs, quartered
- 2 tbsp extra-virgin olive oil
- 5 slices prosciutto, each torn into 4 pieces
- 100g Roquefort
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