Mushroom risotto with shortbread Melting chocolate pudding with shortbread | Dean's Recipes

Ingredients

• 30g dried mixed mushrooms
• 1 tbsp olive oil
• 1 onion, peeled and finely chopped
• 1-2 garlic cloves, peeled & crushed
• 150g Arborio rice
• 100mls dry white wine
• 250mls hot vegetable stock
• small handful chopped parsley
• a knob of butter
• salt & freshly ground black pepper
• Parmesan shavings
• A few snipped chives
• Dean's Extra Mature Cheddar Bites