Radish Kefir Soup - alive magazine
Similar to buttermilk, kefir lends this chilled soup a delightful tang. As a bonus, the fermented dairy is chock full of beneficial probiotics. You can also use…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 cups (500 mL) plain kefir beverage
- 1/2 lb (225 g) trimmed radishes, quartered
- 1 English cucumber, peeled, seeded, and chopped
- 1 garlic clove, chopped
- 1 Tbsp (15 mL) rice vinegar or white wine vinegar
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) black pepper
- 2 scallions, thinly sliced
- 2 Tbsp (30 mL) chopped dill
- 1 Tbsp (15 mL) extra-virgin olive oil
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