Cookwith - The Culture Award Brunch Cake: Bulgogi, Egg, & Scallion Sheet Pan Bake

Ingredients

• 1 lb thinly sliced beef sirloin (for bulgogi)
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 2 tbsp grated Asian pear or apple
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1/2 tsp black pepper
• 5 large eggs
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 1/2 cup neutral oil (like canola or grapeseed)
• 1 cup whole milk
• 1 bunch scallions, thinly sliced (reserve 2 tbsp for garnish)
• 1 tbsp toasted sesame seeds
• Neutral oil spray or parchment (for pan)