Cookwith - Culturistas’ Award-Winning Bulgogi Breakfast Biscuit Sandwiches

Ingredients

• 1 lb thinly sliced beef sirloin (for bulgogi)
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 small Asian pear, grated (or apple)
• 1/2 tsp black pepper
• 1 tbsp gochujang (Korean chili paste)
• 2 green onions, finely sliced
• 1 tbsp toasted sesame seeds
• 4 large eggs
• 1 tbsp butter or neutral oil (for frying eggs)
• 4 large, fluffy buttermilk biscuits (store-bought or homemade)
• 1/2 cup quick pickled cucumbers (see step)
• 1/2 cup shredded napa cabbage
• 1 tbsp rice vinegar
• 1 tsp sugar
• Pinch of salt
• 1/4 cup mayonnaise
• 1 tsp sriracha (optional)