Cookwith - Culture Awards Bulgogi Breakfast Bowl (Dairy-Free, Gluten-Free)

Ingredients

• 1 lb beef sirloin, thinly sliced against the grain
• 1/4 cup gluten-free tamari (or coconut aminos)
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 4 cloves garlic, minced
• 2 tsp fresh ginger, grated
• 1/2 Asian pear, grated (or apple if unavailable)
• 1/4 cup sliced scallions, divided
• 1 tbsp toasted sesame seeds, divided
• 1 tbsp neutral oil (avocado or canola)
• 2 cups cooked jasmine rice (ensure gluten-free)
• 1 cup kimchi (gluten-free, check label)
• 1 cup cucumber, thinly sliced
• 1 cup carrots, julienned
• 4 large eggs (or sub silken tofu for vegan)
• 1 sheet nori, cut into strips
• Gochugaru or chili flakes, to taste